Samuel Breselge

Professorship for Functional Beverage Technology, TUM

Prof. Breselge studied at Leibniz University Hannover from 2010 to 2016 (B.Sc., M.Sc.). From 2016 to 2019, he completed his PhD in Biology at Northeastern University in Boston (USA). He subsequently worked as a postdoctoral researcher and Research Officer at the Teagasc Food Research Centre in Ireland from 2020 to 2026. In 2026, he joined the Technical University of Munich as Assistant Professor for Functional Beverage Technology.