Fabio Pizzetti

Assistant Professor in Chemical Engineering @ Politecnico di Milano

Fabio Pizzetti is an Assistant Professor in Chemical Engineering at Politecnico di Milano. His work focuses on formulation chemistry and engineering for applications in biomedical and food sector, such as drug delivery systems, slow-release fertilizers systems and acceleration techniques for aged beverage. As co-organiser of the Whiskey AI workshop, he explores how ultrasound techniques can impact whiskey aging for a sustainable production.