Speakers

  • Stefan Baier

    Stefan Baier

    Food Science Consultant | Engineering How Products Feel, Taste, and Perform

  • Samuel Breselge

    Samuel Breselge

    Professorship for Functional Beverage Technology, TUM

  • Laura Capelli

    Laura Capelli

    Associate Professor at Politecnico di Milano, Department of Chemistry, Materials, and Chemical Engineering - Expert in Enoses and Artificial Olfaction

  • Davide Conficconi

    Davide Conficconi

    Assistant Prof. Computer Systems@PoliMi (Politecnico di Milano)

  • Lucia Corrà

    Lucia Corrà

    Politecnico of Milan, PhD Student; Fraunhofer Insititute, visiting PhD student

  • Melanie Köhler

    Melanie Köhler

    Junior Reserach Group Leader at Leibniz-LSB@TUM & TUM Junior Fellow at TUM School of Life Sciences, Technical University of Munich

  • Marco Marinsalta

    Marco Marinsalta

    PhD student at Department of Materials, Chemistry and Chemical Engineering "Giulio Natta", Politecnico di Milano

  • Nikta Niki

    Nikta Niki

    M.Sc. in Food Engineering with research interests in whisky aging, HPLC analysis, and food chemistry

  • Fabio Pizzetti

    Fabio Pizzetti

    Assistant Professor in Chemical Engineering @ Politecnico di Milano

  • Klaas Reglitz

    Klaas Reglitz

    Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

  • Ovidiu Serban

    Ovidiu Serban

    Research Fellow, Imperial College London

  • Giuseppe Sorrentino

    Giuseppe Sorrentino

    PhD Candidate at Politecnico di Milano

  • Florian Yger

    Florian Yger

    Associate Professor at LITIS, INSA Rouen Normandy

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